Food Artist

My way of thinking about food art is that, first, it’s food, so it has to be entirely edible, nutritious if possible, is a plus and it has to taste good. It can’t just look good, although it isn’t art if it doesn’t capture something visibly stunning. So in short, my food art looks good, tastes good, and is good for you, if not in nutritional health, then in spiritual/emotional good health.
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